{"id":44476,"date":"2015-11-20T00:00:00","date_gmt":"2015-11-20T00:00:00","guid":{"rendered":"https:\/\/387d27fca878a.stack.run\/les-enjeux-de-la-nutrition\/"},"modified":"2022-01-05T16:11:58","modified_gmt":"2022-01-05T16:11:58","slug":"les-enjeux-de-la-nutrition","status":"publish","type":"post","link":"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/","title":{"rendered":"Les enjeux de la nutrition"},"content":{"rendered":"

Les habitudes de vie se prennent bien souvent en famille. C\u2019est par elle que la culture se transmet. La mission de la Fondation Nestl\u00e9 France \u00ab Manger bien pour vivre mieux \u00bb est d\u2019encourager les familles \u00e0 adopter les habitudes et les comportements alimentaires qui sont bons pour leur sant\u00e9 et leur bien-\u00eatre. La Fondation est convaincue que les enjeux de la nutrition ne reposent pas seulement sur la qualit\u00e9 des produits, m\u00eame si celle-ci est un imp\u00e9ratif absolu. Les comportements alimentaires jouent, eux aussi, un r\u00f4le pr\u00e9pond\u00e9rant. EN 2014 en direct de l\u2019\u00e9cole fran\u00e7aise de gastronomie Ferrandi, la Fondation Nestl\u00e9 France a par ailleurs organis\u00e9 ses cinqui\u00e8mes Assises sur le th\u00e8me : \u00ab Le passage du cru au cuit aux origines de la culture alimentaire \u2013 Tous \u00e0 la cuisine !\u00bb. Pr\u00e9sid\u00e9es par Erik Orsenna, de l\u2019Acad\u00e9mie fran\u00e7aise, ces cinqui\u00e8mes Assises furent l’occasion de saluer \u2013 par l\u2019attribution de six Nids d\u2019or \u2013 celles et ceux qui \u0153uvrent, le plus souvent anonymement, pour valoriser et transmettre la culture alimentaire fran\u00e7aise. \"Fondation<\/a> Site web: https:\/\/fondation.nestle.fr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

et le travail de la Fondation Nestl\u00e9 France<\/p>\n","protected":false},"author":12,"featured_media":44477,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[471,500,39,488],"tags":[],"yoast_head":"\nLes enjeux de la nutrition - Olbios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les enjeux de la nutrition - Olbios\" \/>\n<meta property=\"og:description\" content=\"et le travail de la Fondation Nestl\u00e9 France\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/\" \/>\n<meta property=\"og:site_name\" content=\"Olbios\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-20T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-05T16:11:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/4a983ed587a7d37819bb09b818d99135-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"265\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"THE OLBIOS TEAM\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olbios.org\/#website\",\"url\":\"https:\/\/olbios.org\/\",\"name\":\"Olbios\",\"description\":\"NETWORK for ACTION\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olbios.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/#primaryimage\",\"url\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/4a983ed587a7d37819bb09b818d99135-2.jpg\",\"contentUrl\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/4a983ed587a7d37819bb09b818d99135-2.jpg\",\"width\":400,\"height\":265},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/#webpage\",\"url\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/\",\"name\":\"Les enjeux de la nutrition - Olbios\",\"isPartOf\":{\"@id\":\"https:\/\/olbios.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/#primaryimage\"},\"datePublished\":\"2015-11-20T00:00:00+00:00\",\"dateModified\":\"2022-01-05T16:11:58+00:00\",\"author\":{\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\"},\"breadcrumb\":{\"@id\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olbios.org\/fr\/les-enjeux-de-la-nutrition\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/olbios.org\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Les enjeux de la nutrition\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\",\"name\":\"THE OLBIOS TEAM\",\"description\":\"Dr. EMMANUEL IOANNIDIS-DAMIGOS Founder and President Emmanuel Ioannidis-Damigos was born in Athens, Greece and has studied philosophy in Germany (FE Universit\u00e4t, Berlin) and France (Paris IV, Sorbonne & Ecole doctorale of the Ecole Normale Sup\u00e9rieure of Fontenay), where he obtained his PhD degree in ethical philosophy with a doctoral dissertation on Spinoza and Nietzsche. 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