{"id":115878,"date":"2015-06-15T00:00:00","date_gmt":"2015-06-15T00:00:00","guid":{"rendered":"https:\/\/olbios.org\/meu-prato-preferido-sempre-era-o-prato-cheio\/"},"modified":"2022-01-23T14:06:46","modified_gmt":"2022-01-23T14:06:46","slug":"meu-prato-preferido-sempre-era-o-prato-cheio","status":"publish","type":"post","link":"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/","title":{"rendered":"Meu prato preferido sempre era o prato cheio."},"content":{"rendered":"

descubra a luta de Dafna Kann<\/h2>\n

A Prato Cheio<\/em> \u00e9 uma ONG baseada no Programa Colheita Urbana, conceito desenvolvido pela Food Chain, uma rede de ONGs norte-americana e canadense que tem como base a coleta de alimentos frescos de forma segura e seu posterior repasse a quem precisa. Alinhados aos Objetivos do Mil\u00eanio, os projetos da Prato Cheio<\/em> contribuem para o combate da fome e da desnutri\u00e7\u00e3o, al\u00e9m de melhorar o aproveitamento de alimentos que normalmente seriam desperdi\u00e7ados na cadeia produtiva.<\/p>\n

Anualmente arrecada 200 toneladas de alimentos e distribui para 52 entidades assistenciais de S\u00e3o Paulo que oferecem 3 refei\u00e7\u00f5es di\u00e1rias para 7000 pessoas em situa\u00e7\u00e3o de vulnerabilidade social. Al\u00e9m dos alimentos, oferece qualifica\u00e7\u00e3o profissional para as cozinheiras das entidades assistidas em oficinas que ensinam sobre seguran\u00e7a alimentar e aproveitamento integral dos alimentos.<\/p>\n

\"Associa\u00e7\u00e3o<\/a><\/p>\n

Website: http:\/\/pratocheio.org.br\/<\/p>\n","protected":false},"excerpt":{"rendered":"

Descubra a luta de Dafna Kann<\/p>\n","protected":false},"author":12,"featured_media":115880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[695,694],"tags":[696],"yoast_head":"\nMeu prato preferido sempre era o prato cheio. - Olbios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meu prato preferido sempre era o prato cheio. - Olbios\" \/>\n<meta property=\"og:description\" content=\"Descubra a luta de Dafna Kann\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/\" \/>\n<meta property=\"og:site_name\" content=\"Olbios\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-15T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-23T14:06:46+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/Dafna_Kann-4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"THE OLBIOS TEAM\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olbios.org\/#website\",\"url\":\"https:\/\/olbios.org\/\",\"name\":\"Olbios\",\"description\":\"NETWORK for ACTION\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olbios.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/#primaryimage\",\"url\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/Dafna_Kann-4.jpg\",\"contentUrl\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/Dafna_Kann-4.jpg\",\"width\":400,\"height\":400},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/#webpage\",\"url\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/\",\"name\":\"Meu prato preferido sempre era o prato cheio. - Olbios\",\"isPartOf\":{\"@id\":\"https:\/\/olbios.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/#primaryimage\"},\"datePublished\":\"2015-06-15T00:00:00+00:00\",\"dateModified\":\"2022-01-23T14:06:46+00:00\",\"author\":{\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\"},\"breadcrumb\":{\"@id\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/#breadcrumb\"},\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olbios.org\/pt\/meu-prato-preferido-sempre-era-o-prato-cheio\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/olbios.org\/pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Meu prato preferido sempre era o prato cheio.\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\",\"name\":\"THE OLBIOS TEAM\",\"description\":\"Dr. EMMANUEL IOANNIDIS-DAMIGOS Founder and President Emmanuel Ioannidis-Damigos was born in Athens, Greece and has studied philosophy in Germany (FE Universit\u00e4t, Berlin) and France (Paris IV, Sorbonne & Ecole doctorale of the Ecole Normale Sup\u00e9rieure of Fontenay), where he obtained his PhD degree in ethical philosophy with a doctoral dissertation on Spinoza and Nietzsche. 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