{"id":116170,"date":"2016-06-23T00:00:00","date_gmt":"2016-06-23T00:00:00","guid":{"rendered":"https:\/\/olbios.org\/o-mais-especial-dos-chefs\/"},"modified":"2022-01-23T14:17:30","modified_gmt":"2022-01-23T14:17:30","slug":"o-mais-especial-dos-chefs","status":"publish","type":"post","link":"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/","title":{"rendered":"O mais especial dos chefs"},"content":{"rendered":"

Quem \u00e9 Simone Berti?<\/h2>\n

No Brasil, estima-se que 300 mil pessoas t\u00eam s\u00edndrome de Down. Como na maioria dos pa\u00edses, antes de ser reconhecido como uma altera\u00e7\u00e3o gen\u00e9tica em 1959, a esperan\u00e7a de uma pessoa com s\u00edndrome de Down vida era de apenas 15 anos. Hoje, 50 anos depois, a expectativa de vida subiu para quase 80 anos, quase igual \u00e0 expectativa de vida m\u00e9dia da popula\u00e7\u00e3o em geral no Brasil. Muitas vezes escondido da sociedade, sua defici\u00eancia \u00e9 tratada como um problema de sa\u00fade com poucas oportunidades de assimila\u00e7\u00e3o.<\/p>\n

Com os avan\u00e7os da ci\u00eancia, a medicina moderna tem sido capaz de aliviar muitos dos problemas de sa\u00fade comumente associadas \u00e0 s\u00edndrome de Down. Simone Berti<\/em> come\u00e7ou a primeira aula de culin\u00e1ria em 2006 e lan\u00e7ado oficialmente Chefs Especiais<\/em> em janeiro de 2012, quando formou o instituto. Ela mobiliza recursos e uma combina\u00e7\u00e3o de elementos espec\u00edficos para criar um ambiente de aprendizagem e de festa para os alunos. Atualmente, Chefs Especiai<\/em>s tem quatro funcion\u00e1rios e trinta e cinco volunt\u00e1rios. A miss\u00e3o \u00e9 facilitar a autonomia de pessoas com S\u00edndrome de Down e inseri-las na vida e na sociedade como refer\u00eancia, qualidade e inspira\u00e7\u00e3o atrav\u00e9s da gastronomia.<\/p>\n

\"Chefs<\/a><\/p>\n

Website: http:\/\/www.chefsespeciais.blogspot.com.br\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Quem \u00e9 Simone Berti?<\/p>\n","protected":false},"author":12,"featured_media":116172,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[683,693],"tags":[700,707],"yoast_head":"\nO mais especial dos chefs - Olbios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O mais especial dos chefs - Olbios\" \/>\n<meta property=\"og:description\" content=\"Quem \u00e9 Simone Berti?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/\" \/>\n<meta property=\"og:site_name\" content=\"Olbios\" \/>\n<meta property=\"article:published_time\" content=\"2016-06-23T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-01-23T14:17:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/chefes-especiai-3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"755\" \/>\n\t<meta property=\"og:image:height\" content=\"424\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"THE OLBIOS TEAM\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"https:\/\/olbios.org\/#website\",\"url\":\"https:\/\/olbios.org\/\",\"name\":\"Olbios\",\"description\":\"NETWORK for ACTION\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/olbios.org\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"pt\"},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/#primaryimage\",\"url\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/chefes-especiai-3.jpg\",\"contentUrl\":\"https:\/\/olbios.org\/wp-content\/uploads\/2022\/01\/chefes-especiai-3.jpg\",\"width\":755,\"height\":424},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/#webpage\",\"url\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/\",\"name\":\"O mais especial dos chefs - Olbios\",\"isPartOf\":{\"@id\":\"https:\/\/olbios.org\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/#primaryimage\"},\"datePublished\":\"2016-06-23T00:00:00+00:00\",\"dateModified\":\"2022-01-23T14:17:30+00:00\",\"author\":{\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\"},\"breadcrumb\":{\"@id\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/#breadcrumb\"},\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/olbios.org\/pt\/o-mais-especial-dos-chefs\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/olbios.org\/pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"O mais especial dos chefs\"}]},{\"@type\":\"Person\",\"@id\":\"https:\/\/olbios.org\/#\/schema\/person\/2af4eb3705bfbbf00e46647754ac78ea\",\"name\":\"THE OLBIOS TEAM\",\"description\":\"Dr. EMMANUEL IOANNIDIS-DAMIGOS Founder and President Emmanuel Ioannidis-Damigos was born in Athens, Greece and has studied philosophy in Germany (FE Universit\u00e4t, Berlin) and France (Paris IV, Sorbonne & Ecole doctorale of the Ecole Normale Sup\u00e9rieure of Fontenay), where he obtained his PhD degree in ethical philosophy with a doctoral dissertation on Spinoza and Nietzsche. 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