{"id":116649,"date":"2016-02-09T00:00:00","date_gmt":"2016-02-09T00:00:00","guid":{"rendered":"https:\/\/olbios.org\/um-almoco-especial-no-maniva\/"},"modified":"2022-04-05T11:25:09","modified_gmt":"2022-04-05T11:25:09","slug":"um-almoco-especial-no-maniva","status":"publish","type":"post","link":"https:\/\/olbios.org\/pt\/um-almoco-especial-no-maniva\/","title":{"rendered":"Um almo\u00e7o especial no Maniva"},"content":{"rendered":"

a\u00a0chef Tereza Cor\u00e7\u00e3o e a import\u00e2ncia de mandioca.<\/h2>\n

De acordo com o Censo Agropecu\u00e1rio 2006, existem cerca de 4,4 milh\u00f5es de agricultores familiares, representando 84,4 por cento de todas as fazendas brasileiras. No entanto, as mudan\u00e7as de pol\u00edticas p\u00fablicas nas \u00faltimas d\u00e9cadas t\u00eam priorizado o agroneg\u00f3cio. O principal problema enfrentado por esses agricultores \u00e9 a falta de canais para comercializar os seus produtos, devido ao n\u00famero de intermedi\u00e1rios entre o produtor e o consumidor final.<\/p>\n

Um dos alimentos que ilustram esse cen\u00e1rio \u00e9 a mandioca, que est\u00e1 intrinsecamente ligada \u00e0 hist\u00f3ria do Brasil. De acordo com o Instituto Brasileiro de Geografia e Estat\u00edstica, cerca de um milh\u00e3o de brasileiros trabalham diretamente na produ\u00e7\u00e3o de mandioca e seus subprodutos. Consciente de que seu trabalho como chef Tereza Cor\u00e7\u00e3o<\/em> poderia ter uma grande influ\u00eancia na sobreviv\u00eancia da atividade dos agricultores do seu pa\u00eds e de seus produtos alimentares, ela ent\u00e3o decidiu criar uma organiza\u00e7\u00e3o atrav\u00e9s da qual pudesse viabilizar essa possibilidade.<\/p>\n

Plantou assim a semente do Instituto Maniva, iniciando um projeto de Oficinas de Tapioca<\/em>, para crian\u00e7as do ensino p\u00fablico no Rio de Janeiro. Ao longo de oito anos 3.000 crian\u00e7as aprenderam a import\u00e2ncia da mandioca, sua lenda, sua m\u00fasica, e fazer a tapioca; antiga base alimentar dos \u00edndios antes da coloniza\u00e7\u00e3o europeia.<\/p>\n

\"31\"<\/a> WebSite: http:\/\/www.institutomaniva.org\/<\/a> Conhe\u00e7a o dia a dia do Instituto em fotos<\/p>\n","protected":false},"excerpt":{"rendered":"

a\u00a0chef Tereza Cor\u00e7\u00e3o e a import\u00e2ncia de mandioca. De acordo com o Censo Agropecu\u00e1rio 2006, existem cerca…<\/p>\n","protected":false},"author":7,"featured_media":116651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1203],"tags":[696],"yoast_head":"\nUm almo\u00e7o especial no Maniva - Olbios<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/olbios.org\/pt\/um-almoco-especial-no-maniva\/\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Um almo\u00e7o especial no Maniva - Olbios\" \/>\n<meta property=\"og:description\" content=\"a\u00a0chef Tereza Cor\u00e7\u00e3o e a import\u00e2ncia de mandioca. 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