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Food excess is the neglected issue in the hospitality industry

Benjamin Lephilibert, Founder of LightBlue Environmental Consulting, writes on why food waste is the elephant in the room, especially in the hotel sector

Time for more grounded travel

Aviation is a major polluter but it is mostly the majority who does not use them that suffers the consequences, writes OLBIOS Correspondent in Luxembourg, Diego Pedraza Lahoz. Time for a paradigm shift in travel but also habits, he claims.

Bottom-Up Development in Armenia

In her article to OLBIOS, Megan Garland writes about her experience with the Dilijan Community Center, a project by the people and for the people

Planning a different kind of holiday

the Good Alternative Travel Guide and Tourist Concern

The Tomorrow Awards

recognizing best practices in Tourism

The penguins of Argentina

possibilities of eco-tourism in the country

Croatia's focus

agrotourism proposals

What is Gender Responsible Tourism?

empowering women through tourism

Your place or mine?

A small film about positive travel experiences

Is slum tourism indecent?

starting from victorian London

Supporting social projects while traveling

The Lata Foundation

Ecotourism against poverty

reducing the impact of your vacation

Airport nightmare

flying is all but impossible for disabled people

Traveler's boycott

from the Maldives to Israel- Does it make sense?

Destinations of ethical interest

Burma, Cuba, Namibia

World's best ethical destinations

the important study of « Ethical Traveler »

Travelers Alliance

the seeds for a new tourism

Another kind of walking tour

unseen alternative tour guides

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