The future material for high-quality furniture?

No future?

Environmental extinction and COVID-19: How children and teenagers fight worldwide for a better future and how social structures may prevent this.

Rethinking the existing food systems, starting from the Philippines

Louise Mabulo and the Cacao Project

The power of teenagers

How two sisters from Bali are getting plastic bags banned

How can you sort your waste properly?

An innovating app from Italy provides all the informations you need

Food for animals that is not harming any other animals

Discovering the idea of an Austrian scientist

Big effects through small change: Permaculture as a Philosophy

Eller Everett, cofounder OF BothOfUs, spoke to OLBIOS from Spain about the need to think small when it comes to environmental impact and change.

Feeling anxiety over climate change?

Start diving in order to heal the ocean

How to improve the life of bees through IoT and AI

The methods of an Italian biodeversity company

The silence of the lands

The pandemic was a unique opportunity for scientists to study a world that had suddenly become quiet argues Marina Koren

Creating Businesses out of Problems

Julien Verzier, Co-Director at BroadLeaf Group, spoke to OLBIOS from Cape Town, SA, on how the economy can benefit only if its direct environment benefits also.